TRENDS MICROBIOL
| WoS 期刊 JCR 分区 (2026 · JIF) | 综合 SCIE | Q1 | ||
|---|---|---|---|---|
| 学科 | 收录集 | JIF 分区 | JIF 排名 | JIF 百分位 |
| 微生物学 Microbiology | SCIE | Q1 | 6/167 |
96.4%
|
| 生物化学与分子生物学 Biochemistry & Molecular Biology | SCIE | Q1 | 7/328 |
97.9%
|
| 学科 | 收录集 | JCI 分区 | JCI 排名 | JCI 百分位 |
|---|---|---|---|---|
| 微生物学 Microbiology | SCIE | Q1 | 12/132 JCI 1.53 |
91.7%
|
| 生物化学与分子生物学 Biochemistry & Molecular Biology | SCIE | Q1 | 27/280 JCI 1.53 |
90.7%
|
Trends in Microbiology is a leading monthly review journal published by Cell Press, dedicated to providing concise, authoritative, and accessible updates on the rapidly evolving field of microbiology. Its scope encompasses the full breadth of microbial life, from bacteria, archaea, and fungi to viruses and protozoa, with a strong emphasis on molecular mechanisms, host-pathogen interactions, microbial ecology, evolution, and the impact of microorganisms on human health, agriculture, and the environment. The journal primarily publishes high-quality review articles and opinion pieces, including Reviews, Opinions, and Forum articles, which synthesize recent advances and highlight emerging concepts. While it does not typically publish primary research articles, it serves as a critical resource for researchers seeking to stay informed beyond their immediate specialty. The target audience includes academic and industrial microbiologists, molecular biologists, infectious disease specialists, and clinicians who require a clear, integrated perspective on current trends. Notably, Trends in Microbiology offers authors the option of open access publication, enhancing the global dissemination of its content. With an impressive 2026 Impact Factor of 18.700 and a consistent JCR Quartile 1 (Q1) ranking, it stands among the most prestigious and influential journals in the field of microbiology. Its rigorous peer-review process, expert editorial board, and focus on forward-looking synthesis make it an indispensable reference for understanding the direction of microbiological science.