Glycobiology
| WoS 期刊 JCR 分区 (2026 · JIF) | 综合 SCIE | Q2 | ||
|---|---|---|---|---|
| 学科 | 收录集 | JIF 分区 | JIF 排名 | JIF 百分位 |
| 生物化学与分子生物学 Biochemistry & Molecular Biology | SCIE | Q3 | 178/328 |
45.7%
|
| 学科 | 收录集 | JCI 分区 | JCI 排名 | JCI 百分位 |
|---|---|---|---|---|
| 生物化学与分子生物学 Biochemistry & Molecular Biology | SCIE | Q2 | 128/280 JCI 0.70 |
54.6%
|
Established as the leading journal in the field, Glycobiology provides a unique forum dedicated to research into the biological functions of glycans, including glycoproteins, glycolipids, proteoglycans and free oligosaccharides, and on proteins that specifically interact with glycans (including lectins, glycosyltransferases, and glycosidases). Glycobiology is essential reading for researchers in biomedicine, basic science, and the biotechnology industries. By providing a single forum, the journal aims to improve communication between glycobiologists working in different disciplines and to i