Lwt-Food Science and Technology

LWT - Food Science and Technology (ISSN: 0023-6438) is a premier international peer-reviewed journal dedicated to advancing the global food science community through the dissemination of high-quality, innovative research. With an impressive 2026 Impact Factor of 7.100 and consistently ranked in the Q1 quartile of the JCR, the journal holds a distinguished position as one of the most influential and widely cited publications in the field of food science and technology. Its scope encompasses the entire spectrum of food research, from fundamental studies on food chemistry, microbiology, and biochemistry to applied investigations in food engineering, process optimization, and product development. The journal particularly emphasizes novel processing technologies, food safety, quality evaluation, shelf-life extension, and the functional properties of food components. LWT publishes a variety of article types, including original research articles, comprehensive review papers, short communications, and research notes, all of which undergo rigorous single-blind peer review to ensure scientific integrity and relevance. The target audience is broad, comprising academic researchers, food industry professionals, regulatory scientists, and graduate students seeking cutting-edge developments in food science. Published by Elsevier, a leading global scientific publisher, the journal is available in both subscription and open access models, providing authors with the option to maximize the visibility and accessibility of their work. LWT’s strong standing as a Q1 journal, coupled with its high impact factor, underscores its role as a vital resource for authoritative, current, and impactful research that drives innovation and quality in the global food supply chain.