Comprehensive Reviews in Food Science and Food Safety

Comprehensive Reviews in Food Science and Food Safety, published by the Institute of Food Technologists (IFT) and abbreviated as COMPR REV FOOD SCI F, stands as a premier peer-reviewed journal with an ISSN of 1541-4337. As its title suggests, the journal is exclusively dedicated to publishing high-impact, integrative review articles that offer critical, in-depth syntheses of the most pressing and emerging topics within food science and its intersection with public health. Its scope is exceptionally broad, encompassing food chemistry, microbiology, toxicology, safety risk assessment, food engineering, processing technologies, and the regulatory and ethical dimensions of the global food supply chain. Unlike journals that publish primary research, this title focuses entirely on comprehensive, authoritative reviews, including systematic reviews and meta-analyses, that identify knowledge gaps, evaluate conflicting evidence, and chart future research directions. The target audience is equally wide-ranging, serving academic researchers, industry scientists, food safety professionals, regulatory policymakers, and educators who require a reliable, consolidated view of complex subjects. A notable feature is its open access model, ensuring that its critical syntheses are freely accessible to a global readership, thereby maximizing dissemination and impact. The journal’s exceptional standing in the field is underscored by its 2026 Impact Factor of 15.600 and its placement in the JCR Q1 quartile, consistently ranking among the top journals in both the Food Science and Technology category. This elite metric, combined with its rigorous peer review and the prestigious backing of the IFT, positions Comprehensive Reviews in Food Science and Food Safety as an indispensable resource for anyone seeking a definitive, up-to-date understanding of the science underpinning food safety and quality.